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Tzatziki

Prep Time:

5 Minutes

Cook Time:

--

Makes:

6 Servings

About the Recipe

A delicious and fresh dip that can be enjoyed with crackers, vegetables, or your favorite meat.

Ingredients

  • ½ cup grated or minced cucumber 

  • 1 cup Greek yogurt 

  • 1 tablespoon lemon juice 

  • ½ tablespoon olive oil 

  • 1 garlic clove, minced 

  • ¼ teaspoon salt 

  • 1 tablespoon chopped fresh dill 

  • 1 tablespoon chopped fresh mint, optional 

Preparation

  1. Place the grated or minced cucumber on a towel and gently squeeze out a bit of the excess water. 

  2. In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. 

  3. Chill until ready to use. Enjoy with roasted vegetables, chicken, or salmon or use as a dip with your favorite chopped vegetables or chips. 

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