top of page

The Easiest Veggie Stir-Fry

Prep Time:

5 Minutes

Cook Time:

25 Minutes


4 Servings

About the Recipe

This is a versatile one-pan dish that can be made with whatever vegetables you have on hand and tastes better than take out.


  • 1 large carrot, thinly sliced

  • 2 cups medium broccoli florets

  • 1 pepper, seeded and sliced

  • 1 cup chopped cabbage

  • 1/2 cup chopped spinach

  • 4 Tbsp cooking oil

  • 3 garlic cloves

  • 1/4 cup broth (chicken or veggie)

  • ½ tsp cornstarch

  • 3 Tbsp soy sauce

  • 2 Tbsp honey or maple syrup

  • ¼ tsp hot sauce, (optional)


  1. In a large non-stick skillet or wok, over medium heat, heat 2 Tbs of oil. Add the carrots, broccoli, peppers, and cabbage and stir fry about 3 minutes or until vegetables are crisp-tender. Add the garlic and remaining 2 TBS of oil (or butter if you prefer) and cook until fragrant.

  2. In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.

  3. Turn heat down to medium/low and cook 3-4 minutes, until sauce thickens and vegetables are desired tenderness. Enjoy over rice or add cooked noodles to the pan to soak up the sauce.

bottom of page