Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
A healthy and delicious version of a classic Thanksgiving pie recipe!
Ingredients
1 1/2 lbs of sweet potato
2 tbs butter, softened
3/4 cup brown sugar
1/2 cup milk of choice
2 eggs
1/2 tsp ground cinnamon
1 tsp pumpkin pie spice
1 tbs fresh grated ginger (optional)
1 tsp vanilla extract
9 inch unbaked pie crust
Preparation
Boil sweet potato whole in skin until soft (about 50 minutes). Run cold water over and remove skin. Blend potatoes in blender or mash to remove all fibers.
Place potatoes in a bowl, add butter, and mix well. Mix in sugar, milk, eggs, cinnamon, ginger, vanilla and beat until mixture is smooth.
If using homemade crust, on a floured surface, roll dough into a large disk and lay into a greased pie dish.
Pour pie mixture into unbaked pie crust in 9-inch dish and bake at 350 for 55 to 60 minutes, or until knife inserted in center comes out clean. Enjoy with whipped cream.