Thank you for your interest!
Thank you for your interest!
About the Recipe
An easy and delicious one pot meal that is packed with nutrients and dairy-free.
Ingredients
2 TBS coconut or olive oil
½ large red onion, finely diced
1 can diced tomatoes, drained
salt and pepper to taste
3 garlic cloves, minced
1 ½ TBS garam masala
1 teaspoon curry powder
¾ tablespoon paprika
1/4 teaspoon cumin
1 cup cooked chickpeas
3 cups sweet potatoes, peeled and cubed
1 can coconut milk
juice of 1 small lime
3 cups spinach
Preparation
In a deep pot over medium-high heat, heat oil and add in the onions, tomatoes, and a pinch of salt and pepper. Lower heat to medium and cook for about 10 minutes or until onions are soft.
Add in the chickpeas and the sweet potatoes, stirring to combine. Add in the garlic, garam masala, curry powder, paprika and cumin. Stir for about 30 seconds in the heat, until the spices become fragrant.
Add in the coconut milk and stir again. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for about 20 to 30 more minutes until the sweet potatoes are fully cooked through.
Stir in the spinach and squeeze a lime lightly over the top of the curry, stirring to combine. Allow to cool slightly and for the spinach to wilt in the heat until wilted (about 3 minutes), then serve with rice and enjoy!