Stovetop Mac and Cheese

In a large pot, boil water and cook pasta according to package directions. Drain and set aside

In the same pot over medium heat, melt the butter. Whisk in the flour and stir until well mixed and bubbly

Gradually whisk in the milk, stirring until smooth

Add the cheese a handful at a time, whisking until smooth.

Stir in the cooked and drained pasta and stir until combined. Season to taste with salt and pepper.

Serve and enjoy! This meal can last in the fridge for up to 4 days.