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Sausage, Peppers, and Onions

Prep Time:

15 minutes

Cook Time:

45 minutes

Makes:

6 Servings

About the Recipe

Ingredients

  • 6 sausages

  • 2 tablespoons of butter or olive oil

  • 1 medium yellow onion

  • 4 cloves garlic 

  • 4 bell peppers

  • 1 cup rice (optional)

  • salt and peppers of taste

Preparation

  • Cook sausage over medium heat until brown. Once cooked, remove and slice. Set aside

  • Add butter or olive into the pan

  • Add sliced peppers and onion and cook until soft. Add salt and pepper to taste

  • Add sliced sausages and enjoy!

  • This can also be enjoyed over rice or on a hotdog bun

Comfort Food Community
PO Box 86
Greenwich, NY12834

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2530 Route 40

Greenwich, NY

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OPEN WEEKLY:

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Monday: 4–7PM

Wednesday: 9–11AM & 4–7PM

Supported by:

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Cossayuna Food Pantry

21 Bunker Hill Road

Cossayuna, NY

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OPEN WEEKLY:

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Tuesday: 3:30–5:30PM

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