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About the Recipe
Ingredients
1 pound parsnips, peeled, cut into coins or into strips
1 tablespoon butter
1 pinch salt
ground black pepper to taste
Preparation
Place the parsnips into a saucepan and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
Melt butter in a skillet over medium heat and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper. Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side. Serve and enjoy!
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