Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
Ingredients
1 pound parsnips, peeled, cut into coins or into strips
1 tablespoon butter
1 pinch salt
ground black pepper to taste
Preparation
Place the parsnips into a saucepan and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.
Melt butter in a skillet over medium heat and place the parsnips into the hot butter in an even layer. Sprinkle with salt and black pepper. Cook parsnips until lightly golden brown on both sides, 5 to 8 minutes per side. Serve and enjoy!