top of page

Roasted Butternut Squash Pasta with Bacon

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Makes:

About the Recipe

An easy dish filled with delicious fall flavors for those busy nights.

Ingredients

  • 1 tablespoon olive oil

  • 4 slices of bacon, diced

  • 1 onion, diced

  • 1 butternut squash, peeled and diced

  • 1 bunch kale or collard greens

  • 1/2 pound pasta

  • 1/4 cup parmesan

Preparation

  1. While the oven is preheating at 400°F, cut up the bacon, onion, and butternut squash. Toss them onto a sheet pan, drizzle with the olive oil, shmoosh them around a little, and roast for 30 minutes.

  2. Take the sheet pan out, stir in the kale, and place back into the oven to roast for another 10 minutes.

  3. Meanwhile, bring a pot of generously salted water to a boil and cook the pasta, usually 9 to 11 minutes or al dente.  Reserve 1/2 cup pasta water, then drain and add back to the pot. Tip the contents of the sheet pan into the pasta pot and toss with the pasta water and parmesan. Add salt and pepper to taste.

Comfort Food Community
PO Box 86
Greenwich, NY12834

  • Instagram
  • Facebook
  • TikTok

2530 Route 40

Greenwich, NY

​

OPEN WEEKLY:

​

Monday: 4–7PM

Wednesday: 9–11AM & 4–7PM

Supported by:

united way logo.jpg

Cossayuna Food Pantry

21 Bunker Hill Road

Cossayuna, NY

​

​

OPEN WEEKLY:

​

Tuesday: 3:30–5:30PM

© 2024 by Comfort Food Community. Proudly created with Wix.com

Subscribe to Our Newsletter!

Thanks for subscribing!

Read past issues of The Digest HERE

bottom of page