Thank you for your interest!
Thank you for your interest!
Comfort Food Community, including the Greenwich Food Pantry, will be closed Monday, 9/7 for Labor Day. There will be no Free Food Run this week on Wednesday 9/9 and no Farm 2 Library or Farm 2 Pantry distribution due to the holiday week.
The Cossayuna Food Pantry will remain open on Tuesday 9/8 from 3:00pm - 5:00pm and the Greenwich Food Pantry will be open on Wednesday 9/9 from 9:30am - 12:30pm
For more food access resources, view our resource page here
About the Recipe
If you love pumpkin pie then you‘ll love these healthy pancakes. Perfect for breakfast or dessert!
Ingredients
¾ cup pumpkin puree
2 large eggs
⅔ cup milk of choice
2 teaspoons vanilla extract
1 tablespoon maple syrup
1 ½ cups oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon salt
Olive oil or butter for cooking
Preparation
Add all of the ingredients to a blender and blend on high until smooth.
Lightly coat a griddle with oil and place over a medium heat. Once the pan is hot, add 1/3 cup of the batter to the griddle for each pancake; the batter may be thick so you'll need to use a spoon to spread out the batter a bit. It will get thicker as it sits so be sure to cook these pancakes immediately after blending. Cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges.
Flip cakes and cook until golden brown on underside. If you find that pancakes are browning too quickly, then you need to lower the heat. Start on medium heat, then reduce to medium low later so that my pancakes don't burn. If at any point your griddle starts smoking, it means your pan is way too hot. Wipe skillet clean and repeat with more oil and remaining batter. Makes 6 pancakes total.