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Potato Leek Soup

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About the Recipe

Cozy and comforting, this soup combines potatoes, leeks and broth for a simple and delicious recipe everyone will love.


  • 4 leeks, dark green stems removed

  • 1/2 onion, chopped

  • 2 medium potatoes, peeled and cubed

  • 1 tablespoon flour, 

  • 1 tbsp butter

  • 4 cups broth, chicken or veggie

  • 1/2 cup milk

  • salt and pepper, to taste


  1. Wash leeks and coarsely chop the white stalk.

  2. In a medium soup pot, melt the butter and add flour on low heat.

  3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.

  4. Add chicken broth, leeks, onion, potatoes and bring to a boil.

  5. Cover and simmer on low for about 20-25 minutes, until potatoes are soft.

  6. Using a blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste.

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