Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
An easy snack that is crisp and tangy with a satisfying crunch.
Ingredients
1 lb green beans
6 sprigs of dill
2 garlic cloves smashed
½ teaspoon red pepper flakes
2 cups water
1 cup vinegar
1 tablespoon salt
1 tablespoon sugar
Preparation
Wash green beans, remove the stems, and add to a tall jar and add thyme or other desired herbs, garlic, and red pepper flakes.
In a medium saucepan bring the water, vinegar, salt, and sugar to a boil. Once boiling, pour into the jar until the liquid completely submerges the green beans.
Secure lid to the jar and let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the green beans pickle for at least three hours before serving, but for best results serve after at least 24 hours. Enjoy for up to one month.