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Pectin-Free Strawberry Rhubarb Honey Jam

Prep Time:

5 Minutes

Cook Time:

15-20 Minutes

Makes:

1 Pint

About the Recipe

A simple and versatile jam that can help enhance any meal of the day. Made with honey instead of sugar, this recipe is less sweet than most and can be 100% locally sourced. Great in oatmeal or yogurt, on sandwiches, or with chicken and salmon.

Setting Tip: You can let a spoonful of jam sit on a cold plate for 30 seconds and then push it with a spoon. If it wrinkles and feels gel-like your jam is ready!

Ingredients

  • 2 cups strawberries

  • 2 cups rhubarb

  • 1/3 cup honey

Preparation

  1. Chop fruit and add to a shallow pan with honey and lemon juice


  2. Turn on high heat and bring to a rolling boil

  3. Reduce to medium heat and let fruit cook for 15-20 minutes or until you reach a jam consistency

  4. Jar jam and store in fridge. To enjoy year-round, this recipe is best to be frozen rather than canned

Comfort Food Community
PO Box 86
Greenwich, NY12834

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2530 Route 40

Greenwich, NY

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OPEN WEEKLY:

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Monday: 4–7PM

Wednesday: 9–11AM & 4–7PM

Supported by:

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Cossayuna Food Pantry

21 Bunker Hill Road

Cossayuna, NY

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OPEN WEEKLY:

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Tuesday: 3:30–5:30PM

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