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Pectin-Free Strawberry Rhubarb Honey Jam

Prep Time:

5 Minutes

Cook Time:

15-20 Minutes


1 Pint

About the Recipe

A simple and versatile jam that can help enhance any meal of the day. Made with honey instead of sugar, this recipe is less sweet than most and can be 100% locally sourced. Great in oatmeal or yogurt, on sandwiches, or with chicken and salmon.

Setting Tip: You can let a spoonful of jam sit on a cold plate for 30 seconds and then push it with a spoon. If it wrinkles and feels gel-like your jam is ready!


  • 2 cups strawberries

  • 2 cups rhubarb

  • 1/3 cup honey


  1. Chop fruit and add to a shallow pan with honey and lemon juice

  2. Turn on high heat and bring to a rolling boil

  3. Reduce to medium heat and let fruit cook for 15-20 minutes or until you reach a jam consistency

  4. Jar jam and store in fridge. To enjoy year-round, this recipe is best to be frozen rather than canned

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