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Parmesan Crusted Delicata Squash

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About the Recipe

Whether you serve it as a healthy snack or a side dish, this roasted recipe is always a winner!


  • 1 Delicata Squash

  • 1 tablespoon Olive Oil

  • 1 Garlic Clove (crushed)

  • ¼ teaspoon Salt

  • ¼ teaspoon black pepper

  • ¼ cup Parmesan

  • 2 tablespoons fresh herbs (optional)

  • ½ teaspoon Lemon Zest (optional)


  1. Preheat oven to 425°F. Line a large baking sheet with parchment and add oil.

  2. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.

  3. In a small bowl combine the parmesan, parsley, thyme and lemon zest.

  4. Drizzle the olive oil, garlic, salt and black pepper over the squash

  5. Lay squash flat on the prepared baking sheets, pour the parmesan mixture over the squash.

  6. Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.

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