Thank you for your interest!
Thank you for your interest!
Please note that we will be taking a brief pause on programming during the week of 6/8 so our staff can take time to plan, reflect, and strategize on how to better serve the community. As a result, the Greenwich Pantry and the Cossayuna Pantry will be closed next week, and there will be no Farm 2 Library or Farm 2 Pantry distributions during that time.
We appreciate your understanding and look forward to being back in full action on 6/15.
Please visit our resources page for additional resources in our community.
For urgent matters, contact us at (518) 692-3082 or info@comfortfoodcommunity.org.
About the Recipe
A healthier take on a decadent treat. Enjoy on cake, yogurt, ice cream or toast.
Ingredients
¼ cup honey
3 egg yolks
½ cup lemon juice
1 tablespoon lemon zest
4 tablespoons of butter
Preparation
Whisk the honey and egg yolks in a small saucepan until combined. Stir in the lemon juice and zest.
Cook over low heat until it starts to thicken, stirring constantly with a whisk. This should take between 10-15 minutes. It’s ready when reduced by about half and coats the back of a spoon. If you have a thermometer, your curd will be ready when it is between 170 and 180 degrees.
Take mixture off the heat and add the butter. Whisk until butter is melted.
Run curd through a fine mesh sieve to get out any lumps. Pour into jar and let cool before storing in the fridge. The final product should be a pudding like texture.