Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
A healthier take on a decadent treat. Enjoy on cake, yogurt, ice cream or toast.
Ingredients
¼ cup honey
3 egg yolks
½ cup lemon juice
1 tablespoon lemon zest
4 tablespoons of butter
Preparation
Whisk the honey and egg yolks in a small saucepan until combined. Stir in the lemon juice and zest.
Cook over low heat until it starts to thicken, stirring constantly with a whisk. This should take between 10-15 minutes. It’s ready when reduced by about half and coats the back of a spoon. If you have a thermometer, your curd will be ready when it is between 170 and 180 degrees.
Take mixture off the heat and add the butter. Whisk until butter is melted.
Run curd through a fine mesh sieve to get out any lumps. Pour into jar and let cool before storing in the fridge. The final product should be a pudding like texture.