Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
An easy and healthy side dish that highlights the flavors of the vegetables with a touch of added sweetness.
Ingredients
4 medium beets
4 large carrots
1 Tbsp. olive oil
1/2 tsp. sea salt
1 Tbsp. butter
2 Tbsp. honey
Preparation
Preheat the oven to 450°.
Wash and peel the carrots and beets and chop into even 1/2 inch pieces.
Add the beets and carrots to a sheet pan and toss with olive oil and salt.
Spread the vegetables out on the pan and roast at 450° for 20-25 minutes or until they are tender. The cooking time will vary based on the size of the vegetables.
Meanwhile, in a small microwave safe bowl, melt the butter in the microwave. Whisk in the honey.
Remove the beets and carrots from the oven and pour the honey butter mixture over them. Toss until they are well coated.
Return to the oven for 5 minutes.