top of page

Egg Salad

Prep Time:

10 Minutes

Cook Time:

30 Minutes

Makes:

4 Servings

About the Recipe

For salads, sandwiches, and wraps!

Ingredients

6 eggs, hard boiled
¼ cup mayonnaise or Greek yogurt
2 to 3 teaspoons Dijon mustard
1 teaspoon lemon juice
Pinch of salt and pepper
¼ cup finely diced red onion
1 tablespoon chopped fresh chives (optional)
1 tablespoon chopped fresh dill (optional)

Preparation

Peel and chop hard boiled eggs
In a medium bowl, whisk together the mayonnaise or yogurt, mustard, lemon juice, salt, and several grinds of pepper.
Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.

bottom of page