top of page
About the Recipe
Fridge pickles are an easy and delicious way to use up summer produce. No sterilizing jars or special equipment required.
Ingredients
2-4 zucchini
2 cups water
2 cups  white vinegar
3 tbs salt
6 garlic cloves
2 tbs sugar
4 tbs curry powder
2 tbs peppercorn
Preparation
Slice zucchini in rounds and fill jars. Add 3 cloves garlic, 1 tbs peppercorn and 2 tbs of curry powder to each
Combine vinegar, water, salt and sugar in saucepan. Heat on medium until sugar and salt dissolve
Divide brine between both jars.  Cover and refrigerate about 24 hours, then enjoy for up to one month.
bottom of page