Thank you for your interest!
Thank you for your interest!
Comfort Food Community, including the Greenwich Food Pantry, will be closed Monday, 9/7 for Labor Day. There will be no Free Food Run this week on Wednesday 9/9 and no Farm 2 Library or Farm 2 Pantry distribution due to the holiday week.
The Cossayuna Food Pantry will remain open on Tuesday 9/8 from 3:00pm - 5:00pm and the Greenwich Food Pantry will be open on Wednesday 9/9 from 9:30am - 12:30pm
For more food access resources, view our resource page here
About the Recipe
A super easy and healthy recipe made with only a handful of ingredients. Perfect for serving with eggs, your favorite dip or tossed through a salad.
Ingredients
2 cups of grated carrot
2 cloves garlic
3 tablespoons of flour (can also use gluten free flours)
1 egg
1 teaspoon curry powder
1 teaspoon turmeric
olive oil or coconut oil for frying
Preparation
Grate the carrots and mince the garlic. Put into a towel and squeeze out any extra moisture.
Put grated veggies into bowl and add in flour, salt, pepper, curry powder and egg. Combine thoroughly; it should form a thick lumpy mixture.
Heat a fry pan to a medium heat and add 2 tsp olive oil or coconut oil.
Scoop the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat.
Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavor and a slight crispness to the fritters.