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Curried Carrot Fritters

Prep Time:

10 Minutes

Cook Time:

10 Minutes

Makes:

4 Fritters

About the Recipe

A super easy and healthy recipe made with only a handful of ingredients. Perfect for serving with eggs, your favorite dip or tossed through a salad.

Ingredients

  • 2 cups of grated carrot

  • 2 cloves garlic

  • 3 tablespoons of flour (can also use gluten free flours)

  • 1 egg

  • 1 teaspoon curry powder

  • 1 teaspoon turmeric

  • olive oil or coconut oil for frying

Preparation

  1. Grate the carrots and mince the garlic. Put into a towel and squeeze out any extra moisture.

  2.  Put grated veggies into bowl and add in flour, salt, pepper, curry powder and egg. Combine thoroughly; it should form a thick lumpy mixture.

  3. Heat a fry pan to a medium heat and add 2 tsp olive oil or coconut oil.

  4. Scoop the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat. 

  5. Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavor and a slight crispness to the fritters.

Comfort Food Community
PO Box 86
Greenwich, NY12834

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2530 Route 40

Greenwich, NY

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OPEN WEEKLY:

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Monday: 4–7PM

Wednesday: 9–11AM & 4–7PM

Supported by:

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Cossayuna Food Pantry

21 Bunker Hill Road

Cossayuna, NY

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OPEN WEEKLY:

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Tuesday: 3:30–5:30PM

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