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Curried Carrot Fritters

Prep Time:

10 Minutes

Cook Time:

10 Minutes


4 Fritters

About the Recipe

A super easy and healthy recipe made with only a handful of ingredients. Perfect for serving with eggs, your favorite dip or tossed through a salad.


  • 2 cups of grated carrot

  • 2 cloves garlic

  • 3 tablespoons of flour (can also use gluten free flours)

  • 1 egg

  • 1 teaspoon curry powder

  • 1 teaspoon turmeric

  • olive oil or coconut oil for frying


  1. Grate the carrots and mince the garlic. Put into a towel and squeeze out any extra moisture.

  2.  Put grated veggies into bowl and add in flour, salt, pepper, curry powder and egg. Combine thoroughly; it should form a thick lumpy mixture.

  3. Heat a fry pan to a medium heat and add 2 tsp olive oil or coconut oil.

  4. Scoop the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat. 

  5. Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add flavor and a slight crispness to the fritters.

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