Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
Add these delicious apples to oatmeal or yogurt for breakfast or enjoy with vanilla ice cream for a classic seasonal dessert.
Ingredients
6-7 apples
2 Tbsp lemon juice
2/3 cup brown sugar
1 ½ tsp cinnamon
3/4 tsp fresh grated ginger (optional)
1 pinch nutmeg
3 Tbsp cornstarch
3 Tbsp fresh apple juice or water
1 pinch sea salt
Preparation
Preheat oven to 350 degrees F
Peel and core apples, quarter, and use a paring knife to thinly slice lengthwise. Just try to be consistent so they cook evenly.
Add to 9x13 baking dish and top with lemon juice, sugar, cinnamon, ginger, nutmeg, cornstarch, apple juice (or water), and a healthy pinch of salt. Toss to combine. Then loosely cover with foil.
Bake for 45 minutes (covered). Then remove foil and bake for an additional 10-15 minutes or until the apples are very fork tender and slightly caramelized.