Thank you for your interest!
Thank you for your interest!
About the Recipe
If you’re looking for brownie batter that is healthy and safe to eat, this is for you.
Ingredients
1 can of chickpeas, rinsed and drained
1/3 cup drippy tahini (or 1/2 cup peanut butter or other nut butter)
1/3 cup unsweetened cocoa powder
1/3 cup pure maple syrup (use ½ cup if you like sweeter hummus)
1/4 cup milk of choice plus more if necessary to thin
1 teaspoon vanilla extract
1/2 teaspoon salt
Preparation
Add all the hummus ingredients to a food processor or blender and process until smooth, adding more milk if necessary to thin to make it into a nice dip that’s the consistency of frosting. Stir in mini chocolate chips and sprinkle more on top once finished.
Serve in a bowl on a platter with strawberries, raspberries, crackers, pita chips, pretzels/pretzel thins, graham crackers or anything you like! Hummus will keep in the fridge for up to a week.