Thank you for your interest!
Thank you for your interest!
Please note that we will be taking a brief pause on programming during the week of 6/8 so our staff can take time to plan, reflect, and strategize on how to better serve the community. As a result, the Greenwich Pantry and the Cossayuna Pantry will be closed next week, and there will be no Farm 2 Library or Farm 2 Pantry distributions during that time.
We appreciate your understanding and look forward to being back in full action on 6/15.
Please visit our resources page for additional resources in our community.
For urgent matters, contact us at (518) 692-3082 or info@comfortfoodcommunity.org.
About the Recipe
This vegan soup is simply delicious. Velvety and smooth with a beautiful nutty flavor
Ingredients
2 tbsp olive oil
1 celeriac peeled and cubed
1 potato peeled and cubed
1 Leek trimmed and sliced
1 Onion, diced
1 clove Garlic, sliced
4 cups chicken or veg stock
salt and pepper to taste
Preparation
Heat oil in a large pot over medium heat. Add the celeriac, leek, potato, garlic and onion, and season with salt and pepper. Cook for about 10 minutes.
Add the stock and bring the soup to a boil then reduce to a simmer. Simmer for 20 minutes until tender
Use a blender to blend to smooth
Serve with a drizzle of olive oil or a dollop of yogurt or sour cream.