top of page

Butternut Squash Feta Pasta

Prep Time:

5 Minutes

Cook Time:

45 Minutes

Makes:

6 Servings

About the Recipe

The fall version of the feta TikTok pasta.

Ingredients

  • 1 butternut squash, peeled and diced into 1-inch chunks 

  • 8 ounces feta cheese 

  • 2 tablespoons olive oil 

  • 1 teaspoon kosher salt 

  • ½ teaspoon ground black pepper 

  • 1 pound pasta (chunky shape) 

Preparation

  1. Preheat oven to 425 degrees F.  

  2. Add butternut squash to a 9x13 baking dish and place block of feta in the center. 

  3. Drizzle the feta and squash with 2 tablespoons of olive oil. Then sprinkle on the salt and pepper. 

  4. Place the feta and squash in the oven and bake for 40-45 minutes, until the squash is tender.  

  5. While the squash is roasting, cook the pasta in very salty water, according to package directions. Drain and set aside. Reserve 1 cup of pasta water.  

  6. Stir the reserved pasta water into the butternut squash and feta. Using an immersion blender or a stand blender, blend the squash till mostly smooth. If you do not have a blender, you can use a potato masher to blend everything together.  

  7. Combine the squash sauce with the cooked pasta and enjoy. 

bottom of page