Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
The fall version of the feta TikTok pasta.
Ingredients
1 butternut squash, peeled and diced into 1-inch chunks
8 ounces feta cheese
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 pound pasta (chunky shape)
Preparation
Preheat oven to 425 degrees F.
Add butternut squash to a 9x13 baking dish and place block of feta in the center.
Drizzle the feta and squash with 2 tablespoons of olive oil. Then sprinkle on the salt and pepper.
Place the feta and squash in the oven and bake for 40-45 minutes, until the squash is tender.
While the squash is roasting, cook the pasta in very salty water, according to package directions. Drain and set aside. Reserve 1 cup of pasta water.
Stir the reserved pasta water into the butternut squash and feta. Using an immersion blender or a stand blender, blend the squash till mostly smooth. If you do not have a blender, you can use a potato masher to blend everything together.
Combine the squash sauce with the cooked pasta and enjoy.