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Brown Butter Celeriac Soup

Prep Time:

10 Minutes

Cook Time:

25 Minutes

Makes:

4 Servings

About the Recipe

Made from caramelizing the veggies in foaming butter, this creamy soup is easy to make with an incredible depth of flavor.

Ingredients

  • 1 stick of butter (can sub with 1/2 cup olive oil)

  • 1 celeriac bulb

  • 1 onion

  • pinch of dried thyme (optional)

  • 4 cups of broth (chicken or vegetable)

  • Juice from 1 lemon

  • handful of kale leaves (optional)

Preparation

  1. Remove celeriac skin with a knife and chop into small cubes with onion

  2. Melt butter in large pot over medium heat. Add celeriac and onion to pot with bay leaf and thyme (if you’re using). The butter will foam up and caramelize, slowly cooking the celeriac.

  3. Once celeriac is soft, drain the butter and set aside for kale. Add broth to celeriac mixture and heat up. Once broth is warm, you can use either a blender or food processor to blend until smooth.

  4. Add soup mixture back to pot, season with salt, pepper, and lemon juice to taste.

  5. If adding kale, heat skillet with leftover butter, add kale and cook until crispy. Add as a topping when serving. 

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