Thank you for your interest!
Thank you for your interest!
Please note that we will be taking a brief pause on programming during the week of 6/8 so our staff can take time to plan, reflect, and strategize on how to better serve the community. As a result, the Greenwich Pantry and the Cossayuna Pantry will be closed next week, and there will be no Farm 2 Library or Farm 2 Pantry distributions during that time.
We appreciate your understanding and look forward to being back in full action on 6/15.
Please visit our resources page for additional resources in our community.
For urgent matters, contact us at (518) 692-3082 or info@comfortfoodcommunity.org.
About the Recipe
A simple, classic recipe that serves as a quick lunch or side dish for any party or potluck.
Ingredients
5-6 cups broccoli florets
1 cup sharp cheddar grated (optional)
⅔ cup dried cranberries or raisins
½ cup crumbled bacon (optional)
½ cup chopped walnuts
⅓ cup red onion diced
¾ cup mayo (can sub with sour cream or Greek yogurt)
¼ cup sour cream or Greek yogurt
1 ½ Tablespoon vinegar of choice
3 Tablespoons sugar
salt and pepper to taste
Preparation
Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
In a separate bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.