Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
A simple, classic recipe that serves as a quick lunch or side dish for any party or potluck.
Ingredients
5-6 cups broccoli florets
1 cup sharp cheddar grated (optional)
⅔ cup dried cranberries or raisins
½ cup crumbled bacon (optional)
½ cup chopped walnuts
⅓ cup red onion diced
¾ cup mayo (can sub with sour cream or Greek yogurt)
¼ cup sour cream or Greek yogurt
1 ½ Tablespoon vinegar of choice
3 Tablespoons sugar
salt and pepper to taste
Preparation
Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
In a separate bowl, whisk together mayo, sour cream, vinegar, sugar, salt, and pepper until smooth and well-combined.
Pour dressing over broccoli combination and toss or stir well.
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.