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Blueberry Oatmeal Bake

Prep Time:

10 minutes

Cook Time:

35 minutes

Makes:

12 servings

About the Recipe

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Ingredients

  • 2 cups rolled oats

  • 2 teaspoons ground cinnamon

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 ¾ cups milk

  • â…“ cup honey

  • 2 eggs

  • 3 tablespoons unsalted butter, melted

  • 12 ounces fresh blueberries

Preparation

  1. Preheat over to 375 degrees. Grease 9X9 baking dish. 

  2. In a medium bowl, stir together the oats, cinnamon, baking powder and salt. Set aside. 

  3. In another medium bowl, combine the milk, honey, eggs, and melted butter and mix until incorporated. 

  4. Scatter about ¾ of the blueberries on the bottom of the pan, spread the dry mixture over the blueberries. 

  5. Then pour the milk mixture over the whole top making sure everything gets covered. 

  6. Scatter the remainder of the blueberries on top. 

  7. Bake for 35-40 minutes or until the top is crispy and golden. 

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