Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
Ingredients
2 cups rolled oats
2 teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon salt
1 ¾ cups milk
⅓ cup honey
2 eggs
3 tablespoons unsalted butter, melted
12 ounces fresh blueberries
Preparation
Preheat over to 375 degrees. Grease 9X9 baking dish.
In a medium bowl, stir together the oats, cinnamon, baking powder and salt. Set aside.
In another medium bowl, combine the milk, honey, eggs, and melted butter and mix until incorporated.
Scatter about ¾ of the blueberries on the bottom of the pan, spread the dry mixture over the blueberries.
Then pour the milk mixture over the whole top making sure everything gets covered.
Scatter the remainder of the blueberries on top.
Bake for 35-40 minutes or until the top is crispy and golden.