Thank you for your interest!
Thank you for your interest!
About the Recipe
These vegetarian tacos are quick, healthy, and so delicious. Perfect for any meal.
Ingredients
2 15-ounce cans black beans
¾ cup salsa of choice
1 teaspoon chili powder (optional)
½ teaspoon cumin (optional)
½ teaspoon garlic powder (optional)
1 lime, juiced
6 to 8 flour tortillas - preferably 8-inch but can use any size
2 tablespoons olive oil
1.5 cups shredded cheese
Preparation
In a large skillet, add the drained and rinsed beans, salsa, and spices. Cook for 3 to 5 minutes over medium heat until warmed through and thickened. Use a spoon or potato masher to smash the beans while they cook. Squeeze lime juice over the filling and remove from heat.
Spoon some of the filling onto one half of each tortilla and spread it out. Sprinkle cheese on top of the filling.
Fold the empty half of each tortilla over the half with the filling.
Toast on a skillet with a little olive oil until golden brown. Flip over and toast the other side until golden brown.Â
Enjoy with salsa and sour cream