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Apple Cider Beef Stew

Prep Time:

30 Minutes

Cook Time:

1 hour and 45 minutes

Makes:

8 Servings

About the Recipe

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Ingredients

  • 2 pounds beef stew meat, cut into 1-inch cubes

  • 2 tablespoons canola oil

  • 3 cups apple cider or juice

  • 1 can (14-1/2 ounces) reduced-sodium beef broth

  • 2 tablespoons apple cider vinegar

  • 1-1/2 teaspoons salt

  • 1/4 to 1/2 teaspoon dried thyme

  • 1/4 teaspoon pepper

  • 3 medium potatoes, peeled and cubed

  • 4 medium carrots, cut into 3/4-inch pieces

  • 3 celery ribs, cut into 3/4-inch pieces

  • 2 medium onions, cut into wedges

  • 1/4 cup all-purpose flour

  • 1/4 cup water

Preparation

  • In a stockpot or large saucepan, brown beef on all sides in oil over medium-high heat; drain. Add apple cider, broth, vinegar, salt, and pepper and bring to a boil. Reduce heat and cover and simmer for 1-1/4 hours.

  • Add potatoes, carrots, celery and onions then return to a boil. Reduce heat and cover and simmer for 30-35 minutes or until beef and vegetables are tender.

  • Combine flour and water until smooth and stir into stew. Bring to a boil then cook and stir for 2 minutes or until thickened. Serve and enjoy!

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