Thank you for your interest!
Thank you for your interest!
There will be no Cossayuna Pantry Service on Tuesday, November 3rd due to the mid-term election. The Cossayuna Pantry is located in the Cossayuna Fire Department, which is a polling site.
The Greenwich Pantry will remain open on:
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- Monday, November 2nd from 3:30 - 7:30 PM
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- Wednesday, November 4th from 9:00AM - 12:30PM
Need extra food support? Visit www.comfortfoodcommunity.org/resources
About the Recipe
If you don’t think you like Brussels Sprouts, you have never tried them like this! Balsamic vinegar and maple syrup perfectly complement this easy side dish.
Ingredients
1 1/2 pounds of Brussels Sprouts
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons of maple syrup
Pinch of salt and pepper
Preparation
Preheat oven to 400F. Line a baking sheet with foil.
Trim and halve brussels sprouts and toss in oil, vinegar, maple, salt, and pepper.
Spreads sprouts in an even layer on baking sheet and roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through.