Thank you for your interest!
Thank you for your interest!
Comfort Food Community, including the Greenwich Food Pantry, will be closed Monday, 9/7 for Labor Day. There will be no Free Food Run this week on Wednesday 9/9 and no Farm 2 Library or Farm 2 Pantry distribution due to the holiday week.
The Cossayuna Food Pantry will remain open on Tuesday 9/8 from 3:00pm - 5:00pm and the Greenwich Food Pantry will be open on Wednesday 9/9 from 9:30am - 12:30pm
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About the Recipe
If you don’t think you like Brussels Sprouts, you have never tried them like this! Balsamic vinegar and maple syrup perfectly complement this easy side dish.
Ingredients
1 1/2 pounds of Brussels Sprouts
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons of maple syrup
Pinch of salt and pepper
Preparation
Preheat oven to 400F. Line a baking sheet with foil.
Trim and halve brussels sprouts and toss in oil, vinegar, maple, salt, and pepper.
Spreads sprouts in an even layer on baking sheet and roast until tender and caramelized, 20 to 25 minutes, stirring once halfway through.